cuisine – Best F/X

Katsuo Tataki at Myojinmaru, Kochi

The scent of smoke, mingled with the salty tang of the sea, hung thick in the air as we approached Myojinmaru. Kochi, the heart of Shikoku, is renowned for its Katsuo Tataki, and we were on a mission to experience it in its truest form. This wasn’t just a meal;…

The Pearl of Miyajima: A Taste of Paradise with Miyajima’s Oysters

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Miyajima island teems with oyster-focused establishments, ranging from rustic stalls grilling oysters over charcoal to elegant restaurants serving sophisticated oyster-centric dishes. Whether you're a seasoned oyster aficionado or a curious newcomer, there's a Miyajima oyster experience waiting for you.

DongMun Market: Jeju Island’s Bustling Hub of Flavor, Culture, and Life

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More than just a place to shop, Dongmun Market is a sensory explosion and a living snapshot of local life. It's one of the oldest and largest traditional markets on the island.

Okinawa: Japan’s Tropical Paradise

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Okinawa stands apart culturally and naturally. Its history as the independent Ryukyu Kingdom gives it a distinct identity, evident in everything from its language and music to its architecture and food.

A Taste of Tradition: Dining at Uosaburo in Kyoto

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Uosaburo boasts a charming and understated ambiance. The interior is typically Japanese, featuring tatami mats, low tables, and tranquil garden views, creating a serene and intimate setting.

Dotonbori: Osaka’s Dazzling, Delicious, and Unforgettable Heart

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Located in the Namba district along the Dotonbori Canal, this entertainment haven is a feast for the senses. Whether you're a seasoned traveller or a first-time visitor to Japan, Dotonbori promises an unforgettable adventure.

Osaka: A City That Feeds the Soul

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Japan's second-largest city is often overshadowed by its demure neighbor, Kyoto. But to overlook Osaka is to miss out on a vibrant, energetic metropolis that pulses with its own unique rhythm.

Unlock the Secrets of Japanese Cuisine: A Ginza Cooking Class Experience

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Forget just shopping; consider immersing yourself in the heart of Japanese cuisine with a Ginza cooking class. These classes offer a unique and unforgettable experience, providing hands-on learning and a deeper appreciation for the artistry and delicate flavors that define Japanese food.

Tokyo Noodle Shops: A Gastronomic Adventure

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Discover the rich flavors and traditions of Tokyo noodle shops. Explore the variety of ramen, udon, soba, and yakisoba that Tokyo has to offer. Embark on a culinary journey through Japan's capital city.

A Haven of Tranquility Above the Bustle: A Review of The Peninsula Tokyo

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From the moment you step into the grand lobby, you're enveloped in an atmosphere of calm sophistication. The soaring ceilings, intricate woodwork, and the signature Peninsula green accents create a sense of understated elegance.

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