Our Japan trip inclunded an excursion to the Nihondaira Hotel for lunch proved to be an unforgettable fusion of visual delight and culinary satisfaction. The hotel, perched majestically atop Nihondaira Plateau, boasts unparalleled views, making even the journey up the winding roads a scenic adventure.

Upon entering the grand lobby, you’re immediately drawn to the floor-to-ceiling windows. On a clear day, the sight is simply breathtaking: a sprawling landscape of verdant tea plantations cascading towards the sparkling waters of Suruga Bay, with the majestic snow-capped peak of Mount Fuji dominating the horizon. Even on a slightly overcast day, the atmospheric beauty is captivating.

We opted for lunch at the hotel’s main dining area, which offers a refined yet relaxed atmosphere. The menu features a delightful blend of Japanese and Western cuisine, utilizing fresh, local ingredients. From meticulously crafted sushi and sashimi to hearty pasta dishes and grilled specialties, there’s something to appeal to every palate.

We started with a selection of fresh, locally sourced sashimi. The fish, vibrant in color and exquisitely tender, melted in our mouths, a testament to the region’s renowned seafood. For our main courses, we indulged in a perfectly cooked steak, accompanied by seasonal vegetables, and a delicate tempura set, showcasing the light and crispy artistry of Japanese cuisine.

Beyond the delicious food, the real star of the show was, undoubtedly, the view. Every bite was accompanied by the ever-changing panorama outside the window. Whether you’re enjoying a quiet conversation or simply taking in the scenery, the experience is truly immersive.

The Nihondaira Hotel is famous for its magnificent sunsets, but even at lunchtime, the view is magical. The sunlight dances on the water, casting a warm glow over the landscape. It’s a view that photographs simply can’t capture; you need to be there to truly appreciate its beauty.

Lunch at the Nihondaira Hotel is more than just a meal; it’s an experience. It’s a chance to escape the hustle and bustle of everyday life and immerse yourself in the natural beauty of Shimizu. It’s a way to connect with the region’s rich culinary heritage and witness one of Japan’s most iconic landscapes.

Tips for your visit:

• Book in advance: Reservations are highly recommended, especially during peak season and weekends.
• Check the weather: While the hotel offers stunning views in any weather, a clear day will undoubtedly enhance your experience.
• Take your time: Allow ample time to savor your meal and soak in the views.
• Explore the grounds: After lunch, take a stroll around the hotel’s beautifully manicured gardens.
• Consider transportation: While public transportation is available, renting a car offers greater flexibility for exploring the surrounding area.

A lunchtime visit to the Nihondaira Hotel is a worthwhile addition to any itinerary in Shimizu. It’s a culinary and visual feast that will leave you with lasting memories of this beautiful corner of Japan. So, the next time you’re in the Shizuoka region, be sure to treat yourself to a lunch with a landmark – you won’t be disappointed.